Barra Mar is an authentic restaurant with an atmosphere of small fisherman village, original kitchen accessories and one of the best place to eat fish and seafood.
I’ve discovered this small restaurant in the beginning of main bar street of Barranco during my first visit to Peru. Authentic wooden furniture, metallic dishes, and cups, a special hybrid of fork & spoon, they have taken care of all the small details and made every of them perfect and attractive.
This place, for sure I can mark as recommended for Ceviche – #1 specialty of Peruvian cuisine. One more interesting snack appetizer is a Leche de Tigre (Milk of a Tiger) – a fried fish slices or shrimps served in a glass with a special lime & milk sauce.